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Food Processing Course

Food Processing Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Food Processing Course provides a straightforward, step-by-step guide to making safe, top-quality chilled soups with dependable refrigerated shelf life. You will learn about product definition, formulation, thermal processing, blending, and hygienic filling, then gain expertise in HACCP, CCPs, cooling, cold chain management, and hands-on quality testing to improve operations, cut down on waste, and always satisfy customer needs.

Elevify advantages

Develop skills

  • Cold chain control: apply quick cooling, storage, and transport for safe foods.
  • Thermal processing: set time–temperature targets to reduce pathogens and spoilage.
  • HACCP planning: define CCPs, hazards, and monitoring in actual food plants.
  • Quality assurance: conduct pH, sensory, and shelf-life tests for premium products.
  • Process design: map flows, arrange equipment, and prevent cross-contamination.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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