flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This intensive course equips you with practical skills to design safe, long-lasting products in pouches, from grasping soup matrix properties and unit operations to excelling in thermal processing and retort validation. You will learn to handle CCPs, QC tests, sanitation, and traceability while complying with U.S. regulatory, labelling, and HACCP standards, enabling you to optimise plant layouts, packaging, and risk management with assurance.
Elevify advantages
Develop skills
- Design safe retort processes: set F0, map cold spots, validate lethality quickly.
- Optimise unit operations: blanch, mix, fill, and seal pouches for quality.
- Implement food safety systems: HACCP, CCP monitoring, and corrective actions.
- Apply food microbiology: control spores, key pathogens, and shelf-life risks.
- Select smart packaging: choose retort pouches, test barriers, and seal strength.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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