flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Pick up practical, step-by-step skills to manage a safe and efficient kitchen setup in this short but powerful course. Learn proper cooling, reheating, and holding methods, controls against cross-contamination, and cleaning techniques. Get good at checking deliveries, storage setups, mise en place, workflow planning, menu design, plating, and handling leftovers so that every service runs smoothly, follows rules, and stays consistent.
Elevify advantages
Develop skills
- Safe food handling: use expert cooling, reheating, and cross-contamination controls.
- Sanitation mastery: clean tools, surfaces, and sinks using the right chemicals.
- Storage and receiving: check deliveries, label, and store foods safely.
- Service line skills: plate quickly, hold foods safely, and handle leftovers properly.
- Menu and prep planning: create safe menus and organise mise en place for lunch.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
