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Food Preparation Course

Food Preparation Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Pick up practical, step-by-step skills to manage a safe and efficient kitchen setup in this short but powerful course. Learn proper cooling, reheating, and holding methods, controls against cross-contamination, and cleaning techniques. Get good at checking deliveries, storage setups, mise en place, workflow planning, menu design, plating, and handling leftovers so that every service runs smoothly, follows rules, and stays consistent.

Elevify advantages

Develop skills

  • Safe food handling: use expert cooling, reheating, and cross-contamination controls.
  • Sanitation mastery: clean tools, surfaces, and sinks using the right chemicals.
  • Storage and receiving: check deliveries, label, and store foods safely.
  • Service line skills: plate quickly, hold foods safely, and handle leftovers properly.
  • Menu and prep planning: create safe menus and organise mise en place for lunch.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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