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Food Management Course

Food Management Course
flexible workload from 4 to 360h
certificate recognized by MEC

What will I learn?

Learn the important things about managing food properly with our detailed course made for people working with food. Look closely at how to keep track of what you have in the store (inventory), learn good ways to know how much food you have, and find out clever plans to throw away less food. Stay smart by learning about doing things in a way that helps the environment (sustainability), new technology, and changing what you do to fit what customers like. Make customers happier by making service faster, having more different things on the menu, and using what customers tell you to make things better. Make sure food is safe by following important rules, and organise how staff work to make the best use of them.

Elevify advantages

Develop skills

  • Get good at keeping track of what you have: Be good at following how much food you have and stop throwing away too much.
  • Care about the environment: Do things that help the environment when serving food.
  • Make customers happier: Make service faster and have more things on the menu.
  • Make sure food is safe: Train staff about important rules and doing what you must.
  • Organise how staff work: Balance paying staff and having enough staff to do the work well.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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