flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This short, hands-on course helps build solid hygiene practices for busy eateries and service spots. You'll learn key rules, spotting dangers, managing time and temperature, and proper cleaning methods. Gain skills in HACCP-like checks, keeping good records, and handling incidents, plus ways to improve worker habits, oversight, and ongoing standards, ensuring every service is safe, follows rules, and is well-managed with confidence.
Elevify advantages
Develop skills
- HACCP controls: set critical points, check logs, and quickly address food safety dangers.
- Time-temperature control: maintain hot and cold foods safely using straightforward guidelines.
- Sanitation planning: create daily cleaning, disinfection, and safe chemical use plans.
- Personal hygiene leadership: ensure use of protective gear, handwashing, and reporting of illnesses.
- Incident response: manage complaints, probe outbreaks, and stop them from happening again.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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