flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This short Food Handler Course provides straightforward, practical guidance to safeguard customers and comply with regulations on every shift. You'll learn personal hygiene guidelines, correct glove usage, and thorough handwashing techniques, then gain expertise in safe receiving, storage, cooking, cooling, and reheating processes. Develop assurance through cleaning and sanitising procedures, monitoring records, daily checklists, and prompt, accurate handling of risks and emergencies.
Elevify advantages
Develop skills
- Safe food flow management: control temperatures from receiving through to cooling and reheating.
- Hygiene and illness protocols: implement proper handwashing, glove application, and procedures for taking sick leave.
- Cleaning and sanitising: prepare workstations, check sanitiser strength, and record equipment maintenance.
- Incident handling: address contamination, power failures, and cross-contamination swiftly and securely.
- Daily food safety records: fill out checklists, temperature logs, and training documentation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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