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Food Freeze-Drying Course

Food Freeze-Drying Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Food Freeze-Drying Course equips you with hands-on, science-backed skills to create strong lyophilization cycles for foods such as strawberries and cooked chicken. Master drying basics, equipment capabilities, probe handling, and real-time moisture checks, then use them to improve pre-freezing, primary and secondary drying, quality checks, safety measures, and batch records for reliable, shelf-stable outcomes.

Elevify advantages

Develop skills

  • Design freeze-drying cycles by setting temperatures, pressures, and times for stable food products.
  • Optimise pre-freezing to control ice structure, thickness, and tray loading for better results.
  • Use probes and sensors to monitor product temperature, pressure, and moisture in real time.
  • Prevent common defects like collapse, case-hardening, stickiness, and clumping in foods.
  • Validate batches by documenting cycles, checking moisture, water activity, safety, and quality specs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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