Food Fraud Prevention Course
Gain practical skills to prevent olive oil fraud throughout the supply chain. Learn to detect adulteration methods, assess risks, verify suppliers, test products, control labels, and handle incidents effectively. Perfect for food professionals ensuring compliance, brand protection, and consumer confidence in Uganda's markets.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Acquire hands-on tools to identify and stop olive oil fraud in the full supply chain. Master adulteration techniques, research insights, and vulnerable spots. Use risk analysis, supplier checks, testing, and labelling to safeguard products, plus incident handling and ongoing improvements for immediate use.
Elevify advantages
Develop skills
- Spot olive oil fraud types like adulteration, dilution, and false claims quickly.
- Create a fraud risk map by scoring suppliers, routes, and storage hotspots.
- Implement supplier controls including audits, contracts, and pricing checks.
- Conduct rapid and lab tests using sensory, NIR, and chemistry methods.
- Manage incident response with holds, recalls, and corrective actions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course