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Food Formulation Course

Food Formulation Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills to craft high-protein vegetarian salads with a solid 7-day shelf life. Master ingredient roles, safety measures, factory processing, and precise recipes, then use taste tests, cost analysis, and supplier plans to build reliable, tasty, chilled products that customers love and buy.

Elevify advantages

Develop skills

  • Smart ingredient picks: select proteins, stabilisers, and pasta for top performance.
  • 7-day shelf life mastery: use HACCP, pH, water activity, and hygiene controls.
  • Set up factory processes: plan mixing, cooling, and packing for secure salads.
  • Precise recipe scaling: tweak salt, moisture, and nutrients to exact targets.
  • Cost control and growth: calculate costs, check suppliers, and launch pilots swiftly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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