Food Formulation Course
This course equips you to expertly formulate high-protein vegetarian refrigerated salads. You'll cover smart ingredient choices, ensuring 7-day shelf life through safety protocols like HACCP, designing industrial processes for mixing and packaging, quantitative recipe scaling, sensory evaluation, costing, supplier management, and scaling up for profitable production that consistently meets market demands.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to craft high-protein vegetarian salads with a solid 7-day shelf life. Master ingredient roles, safety measures, factory processing, and precise recipes, then use taste tests, cost analysis, and supplier plans to build reliable, tasty, chilled products that customers love and buy.
Elevify advantages
Develop skills
- Smart ingredient picks: select proteins, stabilisers, and pasta for top performance.
- 7-day shelf life mastery: use HACCP, pH, water activity, and hygiene controls.
- Set up factory processes: plan mixing, cooling, and packing for secure salads.
- Precise recipe scaling: tweak salt, moisture, and nutrients to exact targets.
- Cost control and growth: calculate costs, check suppliers, and launch pilots swiftly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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