Food Filling & Packaging Course
This course equips you with comprehensive skills for yogurt filling and packaging, covering everything from initial setup to final shutdown. You will learn safe handling practices, hygiene standards, advanced sealing and filling techniques, rigorous quality inspections, waste minimisation strategies, and effective incident management to maintain efficient, compliant, and production-ready food lines that meet industry demands.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in managing yogurt filling and sealing operations confidently. Master equipment types, setup, parameter adjustments, pre-start safety and hygiene protocols, ongoing monitoring, quality assurance, and documentation. Excel in incident handling, root cause fixes, shutdown procedures, cleaning, and shift handovers to ensure steady output, regulatory adherence, and optimal line performance.
Elevify advantages
Develop skills
- Operate yogurt filling lines by setting volumes, aligning cups, and conducting quick test runs.
- Adjust sealing settings for heat, pressure, and dwell time to produce leak-proof yogurt cups.
- Conduct thorough safety and hygiene inspections including PPE, GMP compliance, sanitation, and pre-start checks.
- Monitor production quality live through weight checks, seal verification, alarm responses, and waste reduction measures.
- Manage incidents effectively by addressing leaks, misfills, contaminants, and line stoppages with root cause analysis.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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