Food Crisis Management Course
Master food crisis management with practical tools to manage Listeria risks, execute recalls, ensure traceability, and handle regulatory reporting. Gain skills to safeguard consumers, take swift risk-based decisions, and bolster food safety systems following any incident.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with essential tools for effective food crisis management. Master Listeria microbiology, risk assessment, decision frameworks for holds, withdrawals, and recalls, plus traceability, documentation, and reporting. Develop detailed response strategies for the initial 2-48 hours and preventive measures to enhance safety, compliance, and brand integrity.
Elevify advantages
Develop skills
- Listeria risk analysis: apply microbiology and risk tools to real food incidents.
- Recall decision-making: use fast, legal, risk-based frameworks for recalls and holds.
- Traceability mapping: track lots, SKUs, and clients in minutes during a crisis.
- Rapid crisis response: run 2–48 hour action plans, containment, and communication.
- Post-incident prevention: lead root cause, HACCP updates, and stronger controls.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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