Food Canning Course
This course equips you with essential skills for safe, high-quality canning of soups and sauces in professional settings. You'll cover factory hygiene practices, thermal processing methods, checks for seam and closure strength, root cause problem-solving, and proper documentation to stop problems like can swelling, leaks, and spoilage before they happen, helping you maintain reliable food production operations that meet all safety and regulatory requirements.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in safe and effective food canning techniques through this detailed course covering process workflows, factory cleanliness, filling and sealing methods, seam inspections, torque testing, and proper heat treatment processes. You'll learn to avoid issues like bulging cans, leaks, and spoilage by using root cause analysis, routine maintenance, basic microbiology knowledge, and thorough record-keeping to ensure all batches comply with quality standards, safety rules, and government regulations.
Elevify advantages
Develop skills
- Design safe heat treatment processes by mastering retort operations, documentation, and critical controls.
- Conduct thorough seam and closure inspections to spot defects, check torque levels, vacuum strength, and overall integrity.
- Diagnose and resolve can swelling and leaks using root cause methods and quick line repairs.
- Put in place strong factory hygiene and HACCP plans to manage risks in soups and sauces production.
- Develop solid quality assurance frameworks including SOPs, checklists, product tracking, and data ready for audits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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