flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Food Biotechnology Course equips you with hands-on skills to create and refine plant-based fermented products from idea to small-scale production. You will cover preparing raw materials, managing fermentation, adjusting texture and taste, and handling post-processing, plus gaining expertise in microbial interactions, starter cultures, enhancing strains, safety measures, HACCP, regulatory guidelines, labelling, and record-keeping for successful, stable, and attractive product introductions.
Elevify advantages
Develop skills
- Design plant-based fermentations: develop quick, strong, expandable processes.
- Optimise starter cultures: choose, modify, and manage LAB and probiotic strains.
- Use biotech methods: enhance strains using current, practical lab approaches.
- Guarantee safety and quality: implement HACCP, conduct essential microbiological and chemical analyses.
- Handle food regulations: prepare proper labels and probiotic health statements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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