flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This short, hands-on course helps you gain confidence in handling dangers, using HACCP guidelines, and controlling all production steps. You will learn to spot biological, chemical, and physical hazards, establish and check key limits, keep proper records, create good training, and follow strict hygiene, cleaning, allergen, and temperature rules that meet high safety requirements.
Elevify advantages
Develop skills
- HACCP setup: Create useful CCPs, limits, and checks for ready-to-eat foods.
- Food hazard control: Quickly identify and handle biological, chemical, physical risks.
- Allergen safety: Put in place measures to avoid cross-contact and proper food labelling.
- Temperature mastery: Use safe methods for cooking, cooling, storing, and moving food.
- Hygiene leadership: Develop training, cleaning, and records that pass inspections.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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