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Food and Hygiene Course

Food and Hygiene Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This short, hands-on course helps build good hygiene practices to keep guests safe and operations running smoothly. You will learn about personal cleanliness, rules on illness, and proper handwashing. Then, you will understand hazards, controlling temperatures, storing food, and planning workflows. You will also get step-by-step cleaning methods, simple training ways, and tools to check standards for reliable, rule-following, top-quality service daily.

Elevify advantages

Develop skills

  • Hygienic staff practices: apply expert handwashing, protective gear, and illness rules quickly.
  • Food safety risk control: identify hazards, stop cross-contamination, and reduce outbreaks.
  • Temperature mastery: cook, cool, and store foods safely using thermometers accurately.
  • Clean-as-you-go systems: manage quick, effective cleaning, sanitising, and thorough clean plans.
  • HACCP-style monitoring: use records, key measures, and checks to resolve hygiene problems fast.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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