flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This short Food and Beverages Course provides practical tools to improve service standards, manage costs, and enhance customer satisfaction. Learn safe handling guidelines, storage and cleaning practices, quick beverage service methods, and basic inventory techniques. Gain skills in simple costing, menu uniformity, staff training, and action plans to make your operations run more smoothly, quickly, and profitably each day.
Elevify advantages
Develop skills
- Food safety expertise: implement professional handling, storage, and hygiene practices quickly.
- Efficient inventory management: apply FIFO, par levels, and stock checks to reduce waste.
- Cost-effective menu planning: standardise recipes, portions, and pricing for better profits.
- Enhanced beverage service: accelerate bar operations while maintaining high drink quality.
- Staff training frameworks: develop checklists, records, and coaching for better compliance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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