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Flour Course

Flour Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Flour Course provides a straightforward, hands-on grasp of wheat flour basics, empowering you to pick the perfect flour for any recipe, sort out heavy or chewy bakes, and tweak hydration, mixing, and fermentation assuredly. You'll master label reading, spec comparisons, blend creation, and simple team manuals to maintain steady quality, cut waste, and boost texture, taste, and shelf life in all your baked goods.

Elevify advantages

Develop skills

  • Assess flour details: interpret protein, ash, and W values to select suitable flour quickly.
  • Pair flour with bakes: choose best flours for loaves, pizza, cakes, and biscuits.
  • Resolve flour issues: modify hydration, mixing, and fermentation amid flour variations.
  • Formulate flour mixes: compute protein goals and absorption for tailored recipes.
  • Guide bakery staff: develop straightforward flour manuals, checklists, and supplier update records.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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