Flour Course
Gain command over flour picking, mixing blends, and fixing issues to manage texture, rise, and flavour in every bake. The Flour Course equips food pros with real-world skills to interpret specs, resolve baking mishaps swiftly, and craft flours suited for loaves, pastries, pizza, cakes, biscuits, and beyond, ensuring reliable results and less waste.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Flour Course provides a straightforward, hands-on grasp of wheat flour basics, empowering you to pick the perfect flour for any recipe, sort out heavy or chewy bakes, and tweak hydration, mixing, and fermentation assuredly. You'll master label reading, spec comparisons, blend creation, and simple team manuals to maintain steady quality, cut waste, and boost texture, taste, and shelf life in all your baked goods.
Elevify advantages
Develop skills
- Assess flour details: interpret protein, ash, and W values to select suitable flour quickly.
- Pair flour with bakes: choose best flours for loaves, pizza, cakes, and biscuits.
- Resolve flour issues: modify hydration, mixing, and fermentation amid flour variations.
- Formulate flour mixes: compute protein goals and absorption for tailored recipes.
- Guide bakery staff: develop straightforward flour manuals, checklists, and supplier update records.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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