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Fish Processing Course

Fish Processing Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in fish processing, covering hygiene management, cold chain protocols, and operations from intake to final packaging. Master process flow design, HACCP monitoring, preservation techniques, shelf-life validation, plus packaging, labelling, waste handling, and equipment selection to produce safe, premium, value-enhanced fish products reliably.

Elevify advantages

Develop skills

  • Apply HACCP principles for fish safety through hygiene, critical control point monitoring, and corrective measures.
  • Master cold chain by managing reception temperatures, storage durations, and maintaining product quality.
  • Perform value-added processing like filleting, portioning, marinating, and packaging fish for higher profits.
  • Implement MAP and freezing techniques, including gas mixtures, core temperatures, and ensuring safe shelf-life.
  • Design compliant packaging and labelling for attractive, market-competitive fish products.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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