flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Quick Eats Course provides practical, step-by-step ways to increase speed, safety, and steadiness during busy times. Learn proper cooking times and temperatures, batch planning, and holding methods that keep quality high while reducing waste. Enhance station setup, team communication, and performance monitoring so every rush runs smoother, more efficiently, and easier for the whole team to handle with confidence.
Elevify advantages
Develop skills
- Quick eats safety expertise: get cooking temperatures, holding times, and hygiene right under pressure.
- High-volume service flow: batch, sequence, and time the grill and fryer for maximum output.
- Peak rush handling: manage 10-minute bursts with clear signals, timing, and quick recovery.
- Station setup skills: arrange ergonomic, clean, FIFO lines that reduce steps and mistakes.
- Quality and waste management: hold, label, and portion to improve flavour and cut losses.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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