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Deli & Seafood Food Handler Course

Deli & Seafood Food Handler Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Deli and Seafood Food Handler Training offers hands-on, step-by-step guidance on keeping high hygiene standards, stopping cross-contamination, and handling sanitation from start to finish. Gain key skills in knife work, safe scaling, gutting, filleting, portioning, and temperature checks, along with top tips for display, labelling, receiving, storing, and straightforward customer talks that ensure safety and quality daily.

Elevify advantages

Develop skills

  • Proper seafood hygiene: quickly learn handwashing, protective gear, and workstation preparation.
  • Prevent cross-contamination: use professional cleaning and safe waste disposal methods.
  • Expert fish processing: accurately scale, gut, fillet, trim, and portion seafood.
  • Maintain cold chain and displays: ensure seafood stays safe, properly labelled, and attractive.
  • Advise customers confidently: discuss freshness, storage tips, and allergen risks clearly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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