Deli & Seafood Food Handler Course
Gain mastery in deli and seafood handling through expert hygiene practices, knife techniques, temperature management, and display methods. Avoid cross-contamination, comply with food safety rules, and deliver fresh, top-quality products that customers can rely on with full confidence.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Deli and Seafood Food Handler Training offers hands-on, step-by-step guidance on keeping high hygiene standards, stopping cross-contamination, and handling sanitation from start to finish. Gain key skills in knife work, safe scaling, gutting, filleting, portioning, and temperature checks, along with top tips for display, labelling, receiving, storing, and straightforward customer talks that ensure safety and quality daily.
Elevify advantages
Develop skills
- Proper seafood hygiene: quickly learn handwashing, protective gear, and workstation preparation.
- Prevent cross-contamination: use professional cleaning and safe waste disposal methods.
- Expert fish processing: accurately scale, gut, fillet, trim, and portion seafood.
- Maintain cold chain and displays: ensure seafood stays safe, properly labelled, and attractive.
- Advise customers confidently: discuss freshness, storage tips, and allergen risks clearly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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