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Deli & Charcuterie Food Handler Course

Deli & Charcuterie Food Handler Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course offers straightforward guidance on keeping high hygiene standards, avoiding cross-contamination, and handling allergens properly. You will master safe meat slicing, accurate portioning, correct labelling, temperature checks, thorough cleaning methods, quick incident handling, and equipment maintenance. Finish this short training to gain trust, follow rules, and ensure safe food from preparation to serving.

Elevify advantages

Develop skills

  • Master deli hygiene: practise proper handwashing, use protective gear, and report illnesses promptly.
  • Handle safe slicing and serving: use slicers correctly, measure portions precisely, and label items clearly.
  • Manage allergens in deli: avoid cross-contact and respond carefully to allergy needs.
  • Control cold chain: apply stock rotation, monitor temperatures, and check deliveries to protect meats and cheeses.
  • Respond quickly to incidents: identify spoilage early, take swift action, and record safety issues accurately.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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