Deli & Charcuterie Food Handler Course
Gain expert skills in deli and charcuterie handling, focusing on top hygiene, precise slicing, allergen management, and temperature control. Boost your confidence in busy service, safeguard customers, and ensure your workplace stays compliant, smooth-running, and prepared for peak times. This training equips you to handle every task safely and efficiently.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course offers straightforward guidance on keeping high hygiene standards, avoiding cross-contamination, and handling allergens properly. You will master safe meat slicing, accurate portioning, correct labelling, temperature checks, thorough cleaning methods, quick incident handling, and equipment maintenance. Finish this short training to gain trust, follow rules, and ensure safe food from preparation to serving.
Elevify advantages
Develop skills
- Master deli hygiene: practise proper handwashing, use protective gear, and report illnesses promptly.
- Handle safe slicing and serving: use slicers correctly, measure portions precisely, and label items clearly.
- Manage allergens in deli: avoid cross-contact and respond carefully to allergy needs.
- Control cold chain: apply stock rotation, monitor temperatures, and check deliveries to protect meats and cheeses.
- Respond quickly to incidents: identify spoilage early, take swift action, and record safety issues accurately.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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