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Dairy Processing Course

Dairy Processing Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in handling raw milk supply, tackling microbiology and spoilage issues, and confidently using HTST and UHT treatments. Master process monitoring, equipment handling, record-keeping, alongside top hygiene, cleaning, and sanitation methods. Build strong skills in quality checks, shelf-life assessments, taste testing, and corrective actions to ensure safe, uniform dairy products.

Elevify advantages

Develop skills

  • Milk quality checks: oversee intake, testing, and tracking suppliers effectively.
  • Dairy microbiology: spot risks, spoilage causes, and interpret lab results swiftly.
  • Pasteurisation skills: configure, track, and confirm HTST and UHT settings accurately.
  • Hygiene and CIP systems: plan, check, and record cleaning routines thoroughly.
  • Shelf-life and sensory tests: conduct trials, review findings, and fix quality problems.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... I appreciate everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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