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Dairy Processing Course

Dairy Processing Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in handling raw milk supply, tackling microbiology and spoilage issues, and confidently using HTST and UHT treatments. Master process monitoring, equipment handling, record-keeping, alongside top hygiene, cleaning, and sanitation methods. Build strong skills in quality checks, shelf-life assessments, taste testing, and corrective actions to ensure safe, uniform dairy products.

Elevify advantages

Develop skills

  • Milk quality checks: oversee intake, testing, and tracking suppliers effectively.
  • Dairy microbiology: spot risks, spoilage causes, and interpret lab results swiftly.
  • Pasteurisation skills: configure, track, and confirm HTST and UHT settings accurately.
  • Hygiene and CIP systems: plan, check, and record cleaning routines thoroughly.
  • Shelf-life and sensory tests: conduct trials, review findings, and fix quality problems.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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