Dairy Processing Course
This course equips you with essential knowledge for dairy processing, starting from receiving raw milk right through to extending shelf life and maintaining cleanliness. You'll dive into HTST and UHT methods, microbiology basics, quality assurance techniques, and hygiene protocols to enhance food safety, meet regulations, and deliver consistent products in dairy plants across Uganda and beyond.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in handling raw milk supply, tackling microbiology and spoilage issues, and confidently using HTST and UHT treatments. Master process monitoring, equipment handling, record-keeping, alongside top hygiene, cleaning, and sanitation methods. Build strong skills in quality checks, shelf-life assessments, taste testing, and corrective actions to ensure safe, uniform dairy products.
Elevify advantages
Develop skills
- Milk quality checks: oversee intake, testing, and tracking suppliers effectively.
- Dairy microbiology: spot risks, spoilage causes, and interpret lab results swiftly.
- Pasteurisation skills: configure, track, and confirm HTST and UHT settings accurately.
- Hygiene and CIP systems: plan, check, and record cleaning routines thoroughly.
- Shelf-life and sensory tests: conduct trials, review findings, and fix quality problems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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