Dairy Microbiology Course
Gain mastery in dairy microbiology to combat spoilage, manage pathogens, and excel in audits. Discover how to handle starter cultures, uphold hygiene standards, conduct tests, and perform risk assessments to produce safe, reliable, and top-quality yoghurt and cheese in commercial food settings. This course builds essential skills for professional dairy operations, focusing on practical solutions for consistent results and compliance.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Dairy Microbiology Course equips you with hands-on techniques to manage pathogens, spoilage microbes, and starter cultures in yoghurt and semi-hard cheese production. Gain expertise in risk evaluation, lab testing procedures, sampling strategies, and production interventions to ensure regulatory compliance, minimise product recalls, and maintain consistent quality via precise monitoring, proven controls, staff training, and proper records.
Elevify advantages
Develop skills
- Dairy risk assessment: quickly prioritise controls for safe, compliant products.
- Micro testing mastery: design sampling plans and interpret dairy lab results.
- Starter culture control: select, handle, and verify robust yoghurt and cheese starters.
- Spoilage troubleshooting: trace contamination sources and fix dairy quality defects.
- Process hygiene optimisation: set CIP, environmental, and ingredient controls in plants.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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