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Dairy Microbiology Course

Dairy Microbiology Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Dairy Microbiology Course equips you with hands-on techniques to manage pathogens, spoilage microbes, and starter cultures in yoghurt and semi-hard cheese production. Gain expertise in risk evaluation, lab testing procedures, sampling strategies, and production interventions to ensure regulatory compliance, minimise product recalls, and maintain consistent quality via precise monitoring, proven controls, staff training, and proper records.

Elevify advantages

Develop skills

  • Dairy risk assessment: quickly prioritise controls for safe, compliant products.
  • Micro testing mastery: design sampling plans and interpret dairy lab results.
  • Starter culture control: select, handle, and verify robust yoghurt and cheese starters.
  • Spoilage troubleshooting: trace contamination sources and fix dairy quality defects.
  • Process hygiene optimisation: set CIP, environmental, and ingredient controls in plants.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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