Food Sanitary Surveillance and Quality Control Course
This course equips participants with essential skills for maintaining food hygiene and quality assurance in ready-to-eat food handling, covering risk assessment, hygiene programs, allergen management, record-keeping, and audit preparation to ensure compliance and consumer safety.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills in hygiene monitoring and quality assurance to safeguard consumers and comply with tough rules. This short course tackles spotting dangers, setting up watch plans, handling allergens and packaging, cleaning and sanitising, dealing with mishaps, CAPA, and preparing for checks. Pick up straightforward processes, templates you can use right away, and solid know-how of following rules in chilled and frozen ready-to-eat food handling.
Elevify advantages
Develop skills
- Food danger evaluation: identify risks in ready-to-eat foods and establish useful control measures.
- Hygiene programme setup: develop, check, and track cleaning and sanitising routines.
- Allergen and packaging management: stop cross-contamination and labelling mistakes quickly.
- Watch and record-keeping: produce logs, forms, and tracking systems ready for audits.
- CAPA and check preparation: probe into issues and succeed in customer inspections.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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