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Food Sanitary Surveillance and Quality Control Course

Food Sanitary Surveillance and Quality Control Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills in hygiene monitoring and quality assurance to safeguard consumers and comply with tough rules. This short course tackles spotting dangers, setting up watch plans, handling allergens and packaging, cleaning and sanitising, dealing with mishaps, CAPA, and preparing for checks. Pick up straightforward processes, templates you can use right away, and solid know-how of following rules in chilled and frozen ready-to-eat food handling.

Elevify advantages

Develop skills

  • Food danger evaluation: identify risks in ready-to-eat foods and establish useful control measures.
  • Hygiene programme setup: develop, check, and track cleaning and sanitising routines.
  • Allergen and packaging management: stop cross-contamination and labelling mistakes quickly.
  • Watch and record-keeping: produce logs, forms, and tracking systems ready for audits.
  • CAPA and check preparation: probe into issues and succeed in customer inspections.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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