Food Processing Technologist Course
This course provides practical training in developing safe, shelf-stable tomato sauces, covering microbiology, processing techniques, HACCP implementation, shelf-life testing, and small-scale production optimization to ensure regulatory compliance and high-quality output.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Food Processing Technologist Course equips you with hands-on, step-by-step skills to create safe, long-lasting tomato sauces. You'll learn about microbiology, managing pH levels, using preservatives, and controlling water activity, then put into practice heat treatment, filling, and packaging techniques. Develop HACCP plans, conduct shelf-life tests, comply with regulations, and fine-tune small-scale equipment to produce reliable, top-quality products with assurance.
Elevify advantages
Develop skills
- Design safe acidified sauces: control pH, microbes, and shelf stability.
- Apply thermal processing and hot-fill methods for long-life tomato sauces.
- Build a practical HACCP plan and CCP checks for tomato sauce lines.
- Run shelf-life tests: pH, microbes, sensory, and label-ready claims.
- Optimize small-scale sauce production: pulping, cooking, filling, packaging.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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