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Food Processing Technologist Course

Food Processing Technologist Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Food Processing Technologist Course equips you with hands-on, step-by-step skills to create safe, long-lasting tomato sauces. You'll learn about microbiology, managing pH levels, using preservatives, and controlling water activity, then put into practice heat treatment, filling, and packaging techniques. Develop HACCP plans, conduct shelf-life tests, comply with regulations, and fine-tune small-scale equipment to produce reliable, top-quality products with assurance.

Elevify advantages

Develop skills

  • Design safe acidified sauces: control pH, microbes, and shelf stability.
  • Apply thermal processing and hot-fill methods for long-life tomato sauces.
  • Build a practical HACCP plan and CCP checks for tomato sauce lines.
  • Run shelf-life tests: pH, microbes, sensory, and label-ready claims.
  • Optimize small-scale sauce production: pulping, cooking, filling, packaging.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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