flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Vegetable Freezing Techniques Course equips you with hands-on skills to set up and manage effective freezing processes for vegetables. You will cover blanching and cooling settings, choosing the right methods, heat transfer principles, and freezing speed measures. Gain expertise in hygiene, controlling allergens and germs, quality checks using SPC, ensuring packaging is sound, tracking the cold chain, and improving processes to enhance reliability, storage duration, safety, and eco-friendliness.
Elevify advantages
Develop skills
- Design freezing lines: choose methods, arrangements, and settings for high-quality results.
- Manage blanching: adjust time and temperature to preserve colour, feel, and safety.
- Conduct frozen quality control: track central temperature, flaws, and storage life with quick inspections.
- Ensure food safety: handle allergens, bacteria, metal detection, and area separation.
- Improve cold chain: confirm temperatures, storage, and delivery for dependable outcomes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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