flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This short, hands-on course will build your confidence in preparing safe, nutritious meals for children aged 7 to 12. You will learn key safety rules, ways to control hazards, and HACCP-style approaches for risky foods, while making sure menus follow national and WHO standards. You will get practical checklists, standard procedures, and tools for communicating to manage incidents, explain changes to menus, and address worries clearly and reliably.
Elevify advantages
Develop skills
- Child nutrition planning: create balanced menus for ages 7 to 12 in this quick professional course.
- Food safety controls: use daily standard procedures, temperature checks, and hygiene practices that are effective.
- HACCP-style thinking: identify high-risk dishes and establish simple critical limits quickly.
- Menu engineering: reduce salt, sugar, and fat while ensuring school meals remain tasty.
- Risk communication: explain safety and nutrition matters clearly to parents and staff.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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