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Food Safety and Nutrition Course

Food Safety and Nutrition Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This short, hands-on course will build your confidence in preparing safe, nutritious meals for children aged 7 to 12. You will learn key safety rules, ways to control hazards, and HACCP-style approaches for risky foods, while making sure menus follow national and WHO standards. You will get practical checklists, standard procedures, and tools for communicating to manage incidents, explain changes to menus, and address worries clearly and reliably.

Elevify advantages

Develop skills

  • Child nutrition planning: create balanced menus for ages 7 to 12 in this quick professional course.
  • Food safety controls: use daily standard procedures, temperature checks, and hygiene practices that are effective.
  • HACCP-style thinking: identify high-risk dishes and establish simple critical limits quickly.
  • Menu engineering: reduce salt, sugar, and fat while ensuring school meals remain tasty.
  • Risk communication: explain safety and nutrition matters clearly to parents and staff.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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