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Food Quality Course

Food Quality Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Food Quality Course equips you with practical skills to manage hazards, avoid contamination, and cut down on complaints in making ready-to-eat chicken salad. You will learn to handle calibration, cleaning, zoning, and allergen management, use HACCP-like critical limits, create monitoring plans, check suppliers, and apply KPIs for ongoing improvement, better compliance, and safer, longer-lasting products.

Elevify advantages

Develop skills

  • HACCP critical control: set cooking, cooling and sealing limits with confidence.
  • Food hazard mapping: link process steps to biological, chemical and physical risks.
  • Microbial control in RTE foods: apply SSOPs, zoning and rapid cooling in practice.
  • Foreign material prevention: manage belts, films, tools and packaging inspections.
  • Internal audits and KPIs: build checklists, track complaints and drive improvements.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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