flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Jam Making Course provides practical, step-by-step skills to create, expand, and manage high-quality strawberry jam. You will learn how to mix ingredients, handle pectin and sugar, control Brix and pH levels, manage heat transfer, and size batches for 500 kg production. Gain expertise in HACCP quality systems, preventing microbial growth, testing shelf life, packaging, labelling, protecting during transport, using automation, and fixing problems to produce consistent, safe products ready for the market.
Elevify advantages
Develop skills
- Industrial jam mixing: quickly create stable, fruit-rich strawberry jam recipes.
- Heat processing management: achieve the right Brix, pH, and gel in every short run.
- Microbiology and HACCP: control water activity, pH, and critical points for safe, long-lasting jam.
- Scaling up and automation: shift from small tests to 500 kg batches with dependable systems.
- Packaging and transport: select jars, seals, and delivery methods for extended shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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