flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Kombucha Brewing Course provides a straightforward, step-by-step method to create, ferment, flavour, and bottle dependable kombucha on a small scale. You'll learn how to prepare sweet tea, care for the SCOBY, handle pH and alcohol levels, manage carbonation, and bottle safely to prevent explosions. It also includes hygiene practices, dealing with contamination, basic labelling, batch tracking, and scaling up to steady 20–40 L weekly output.
Elevify advantages
Develop skills
- Design kombucha recipes: set sweetness, acidity, tea base, and carbonation targets.
- Control fermentation: manage SCOBY, pH, temperature, and contamination risks.
- Scale production safely: size equipment, plan workflow, and meet basic label rules.
- Master flavoring and bottling: build stable flavours, control CO2, and prevent bursts.
- Keep pro records: log batches, incidents, and shelf-life for consistent quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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