ISO 22000 Course
This course provides comprehensive training on implementing ISO 22000 standards for food safety management, focusing on ready-to-eat products like salads and sandwiches. Participants will gain expertise in building effective systems, analyzing hazards, managing cold chains, controlling suppliers, and handling recalls to ensure compliance and safety.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The ISO 22000 Course equips you with practical skills to establish, put in place, and enhance a strong food safety management system for ready-to-eat products. You will learn about documentation, hazard analysis, CCPs and OPRPs, cold chain controls, supplier management, traceability, recall procedures, incident response, audits, and continuous improvement to confidently meet ISO 22000 requirements and regulatory standards.
Elevify advantages
Develop skills
- ISO 22000 implementation: build a lean, audit-ready Food Safety Management System.
- Hazard and CCP analysis: map RTE salad and sandwich risks with ISO 22000 tools.
- Cold chain mastery: design, monitor and validate chilled transport and storage.
- Supplier food safety control: approve, audit and monitor high-risk global suppliers.
- Recall and traceability: run fast, compliant product recalls with full lot tracking.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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