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Meat Handling Skills Course

Meat Handling Skills Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Meat Handling Skills Course provides practical, step-by-step training to keep meat safe, attractive, and in line with strict standards. You will learn basic microbiology, controlling cross-contamination, managing the cold chain, and safe methods for cutting, marinating, and storing meat. Gain mastery in hygiene, personal protective equipment, display practices, responding to incidents, and record-keeping to safeguard customers and run a dependable, top-quality operation.

Elevify advantages

Develop skills

  • Basics of meat microbiology: quickly spot main pathogens and spoilage dangers.
  • Hygienic cutting techniques: portion beef, pork, lamb, and poultry with low risk.
  • Cold chain management: confidently monitor, record, and adjust meat temperatures.
  • Preventing cross-contamination: set up zones, tools, and SSOPs for safer meat handling.
  • Safe service for customers: manage displays, allergens, and incidents to shield buyers.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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