flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Meat Handling Skills Course provides practical, step-by-step training to keep meat safe, attractive, and in line with strict standards. You will learn basic microbiology, controlling cross-contamination, managing the cold chain, and safe methods for cutting, marinating, and storing meat. Gain mastery in hygiene, personal protective equipment, display practices, responding to incidents, and record-keeping to safeguard customers and run a dependable, top-quality operation.
Elevify advantages
Develop skills
- Basics of meat microbiology: quickly spot main pathogens and spoilage dangers.
- Hygienic cutting techniques: portion beef, pork, lamb, and poultry with low risk.
- Cold chain management: confidently monitor, record, and adjust meat temperatures.
- Preventing cross-contamination: set up zones, tools, and SSOPs for safer meat handling.
- Safe service for customers: manage displays, allergens, and incidents to shield buyers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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