flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This short, hands-on course helps you improve quality management for ready-to-eat foods, from mapping processes and controlling temperatures to hygienic designs and tracking. You will gain skills in managing allergens, cleaning, and foreign objects, use HACCP-based planning, risk checks, and corrective actions, and match records, training, and checks to top global standards to pass inspections confidently.
Elevify advantages
Develop skills
- HACCP risk control: map ready-to-eat processes, set critical points, and define fast checks.
- Allergen and foreign-body control: plan zones, cleaning, and detection measures.
- Food safety hazard analysis: quickly assess microbial, chemical, and physical risks.
- Complaint and CAPA handling: investigate root causes and stop repeat problems.
- Food plant documentation: create simple HACCP, SSOP, and training records.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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