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Food Quality Management Course

Food Quality Management Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This short, hands-on course helps you improve quality management for ready-to-eat foods, from mapping processes and controlling temperatures to hygienic designs and tracking. You will gain skills in managing allergens, cleaning, and foreign objects, use HACCP-based planning, risk checks, and corrective actions, and match records, training, and checks to top global standards to pass inspections confidently.

Elevify advantages

Develop skills

  • HACCP risk control: map ready-to-eat processes, set critical points, and define fast checks.
  • Allergen and foreign-body control: plan zones, cleaning, and detection measures.
  • Food safety hazard analysis: quickly assess microbial, chemical, and physical risks.
  • Complaint and CAPA handling: investigate root causes and stop repeat problems.
  • Food plant documentation: create simple HACCP, SSOP, and training records.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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