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Food Specification Sheet Course

Food Specification Sheet Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Learn how to create clear and compliant specification sheets for frozen spinach ingredients, covering product forms, processing steps, and approval roles. Understand defining physical, sensory, chemical, residue, and microbiological criteria, applying HACCP and GMP, handling certifications and claims, and establishing practical standards for packaging, labelling, storage, shelf life, sampling, and acceptance decisions.

Elevify advantages

Develop skills

  • Draft specs for frozen spinach with clear quality, safety, and legal criteria.
  • Set microbiological, chemical, and residue limits that meet global standards.
  • Define sensory, cut size, and defect tolerances for premium frozen vegetables.
  • Build label, allergen, and certification sections that pass audits quickly.
  • Create packaging, storage, and shelf-life rules that protect product quality.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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