flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Jam Making Course provides clear, step-by-step guidance to produce consistent, safe, and delicious jams on a larger scale. Learn how to select and adjust equipment, calculate precise sugar, acid, and pectin ratios, handle cooking processes, and test for proper setting. You will also gain expertise in sterilisation, storage, labelling, shelf life, problem-solving, and presentation to ensure every batch is dependable, appealing, and prepared for sale or serving.
Elevify advantages
Develop skills
- Professional jam recipes: quickly master sugar, acid, and pectin ratios.
- Safe canning workflow: sterilise jars, process properly, and avoid spoilage.
- Fruit selection skills: pair pectin, ripeness, and flavour for consistent setting.
- Texture troubleshooting: easily correct runny, grainy, or overcooked jams.
- Storage and labelling: determine shelf life, monitor batches, and package jams for sale.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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