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Jam Making Course

Jam Making Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Jam Making Course provides clear, step-by-step guidance to produce consistent, safe, and delicious jams on a larger scale. Learn how to select and adjust equipment, calculate precise sugar, acid, and pectin ratios, handle cooking processes, and test for proper setting. You will also gain expertise in sterilisation, storage, labelling, shelf life, problem-solving, and presentation to ensure every batch is dependable, appealing, and prepared for sale or serving.

Elevify advantages

Develop skills

  • Professional jam recipes: quickly master sugar, acid, and pectin ratios.
  • Safe canning workflow: sterilise jars, process properly, and avoid spoilage.
  • Fruit selection skills: pair pectin, ripeness, and flavour for consistent setting.
  • Texture troubleshooting: easily correct runny, grainy, or overcooked jams.
  • Storage and labelling: determine shelf life, monitor batches, and package jams for sale.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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