flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Dairy Products Course equips you with practical skills to handle raw milk, control its composition, and meet quality standards. You will learn core processing principles, microbiology, and safety controls, along with shelf-life management and cold chain practices. Explore efficient plant layouts, equipment selection, and key parameters for UHT milk, yogurt, butter, and Cheddar to enhance consistency and cut down on waste.
Elevify advantages
Develop skills
- Milk reception control: handle, test and standardise raw milk to meet specs.
- Dairy safety and QA: apply HACCP, microbiology and sanitation for safe products.
- Shelf life management: set storage, cold chain and labelling for longer freshness.
- Product processing: run yoghurt, cheddar, UHT milk and butter lines with confidence.
- Process optimisation: choose equipment, tune parameters and layout efficient plants.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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