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Dairy Products Course

Dairy Products Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Dairy Products Course equips you with practical skills to handle raw milk, control its composition, and meet quality standards. You will learn core processing principles, microbiology, and safety controls, along with shelf-life management and cold chain practices. Explore efficient plant layouts, equipment selection, and key parameters for UHT milk, yogurt, butter, and Cheddar to enhance consistency and cut down on waste.

Elevify advantages

Develop skills

  • Milk reception control: handle, test and standardise raw milk to meet specs.
  • Dairy safety and QA: apply HACCP, microbiology and sanitation for safe products.
  • Shelf life management: set storage, cold chain and labelling for longer freshness.
  • Product processing: run yoghurt, cheddar, UHT milk and butter lines with confidence.
  • Process optimisation: choose equipment, tune parameters and layout efficient plants.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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