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Gluten-Free and Dairy-Free Cooking Course

Gluten-Free and Dairy-Free Cooking Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Gluten-free and Dairy-free Cooking Course equips you with practical skills to create safe, tasty three-course menus without losing flavour or texture. You will learn basic medical facts, risks from hidden ingredients, how to avoid cross-contact, suitable substitutions, and how to write menus. Gain confidence through clear methods, talking to staff, and keeping records to properly serve guests with coeliac disease, lactose intolerance, and dairy allergies.

Elevify advantages

Develop skills

  • Design safe gluten-free, dairy-free menus with professional flavour balance.
  • Prevent gluten and dairy cross-contact using strict kitchen procedures.
  • Select and replace certified gluten-free and dairy-free ingredients confidently.
  • Create three-course menus using gluten-free thickeners and dairy alternatives.
  • Communicate allergen-safe menus to guests and comply with legal service requirements.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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