flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Food Quality Control Course equips you with practical skills to handle hazards, set standards for products and ingredients, and safeguard chilled ready-to-eat foods from receipt to sale. You will learn to establish and oversee critical limits, manage non-conformities, conduct CAPA and recalls, uphold hygiene and environmental programmes, and utilise clear records and testing plans to ensure compliance and steady quality.
Elevify advantages
Develop skills
- HACCP CCP setup: define, monitor and control critical points in salad lines.
- Non-conformance handling: act fast on failures with CAPA and recall-ready tools.
- Ingredient and supplier control: qualify, verify and document safe salad inputs.
- Sanitation and hygiene programs: design SSOPs, zoning and Listeria monitoring.
- Food safety records: build lean logs, sampling plans and CCP monitoring checks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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