Log in
Choose your language

Food Quality Control Course

Food Quality Control Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Food Quality Control Course equips you with practical skills to handle hazards, set standards for products and ingredients, and safeguard chilled ready-to-eat foods from receipt to sale. You will learn to establish and oversee critical limits, manage non-conformities, conduct CAPA and recalls, uphold hygiene and environmental programmes, and utilise clear records and testing plans to ensure compliance and steady quality.

Elevify advantages

Develop skills

  • HACCP CCP setup: define, monitor and control critical points in salad lines.
  • Non-conformance handling: act fast on failures with CAPA and recall-ready tools.
  • Ingredient and supplier control: qualify, verify and document safe salad inputs.
  • Sanitation and hygiene programs: design SSOPs, zoning and Listeria monitoring.
  • Food safety records: build lean logs, sampling plans and CCP monitoring checks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course