flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Food Preservation Course provides practical, science-based methods to extend shelf life while ensuring safety and quality. Learn key safety principles, pH and temperature control, packaging choices, and preservation techniques for tomatoes, cucumbers, apples, and chicken. Follow straightforward step-by-step procedures, standard recipes, and decision tools to improve storage, cut down waste, and comply with regulations confidently.
Elevify advantages
Develop skills
- Food safety mastery: apply USDA/FDA guidelines to control pathogens quickly.
- Preservation techniques: refrigerate, freeze, can, and pickle with assurance.
- Product-specific know-how: optimise preservation for tomatoes, cucumbers, apples, and chicken.
- Shelf life planning: balance safety, quality, and cost in limited storage spaces.
- SOPs and labelling: standardise recipes, track batches, and inform customers clearly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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