flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Preserves Course equips you with practical, step-by-step skills to design, prepare, and package high-quality jams and spreads confidently. You'll learn to choose seasonal fruits, balance sugar, acid, and pectin, plan efficient small-batch production, use safe canning methods, set proper shelf life, manage costs, and create clear, compliant labels for reliable, consistent products that customers trust.
Elevify advantages
Develop skills
- Seasonal fruit sourcing: quickly identify peak quality, flavour, and pricing.
- Safe canning and labelling: apply professional food safety, shelf life, and legal basics.
- Fast small-batch planning: map out equipment, workflow, and yields for 30-jar runs.
- Preserve formulation: balance sugar, acid, and pectin for reliable gel set.
- Sensory quality control: test gel, taste, texture, and spoilage confidently.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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