flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Good Food Handling Practices Course provides clear, practical guidance to safeguard guests and comply with strict safety standards. You will learn key hygiene practices, proper handwashing techniques, and how to report illnesses, along with effective cleaning, sanitising, and incident response procedures. Gain expertise in safe receiving, storage, cooking, cooling, and reheating of food, prevent cross-contamination, and identify common kitchen hazards to work confidently and pass inspections.
Elevify advantages
Develop skills
- Hygienic food handling: apply proper handwashing, glove usage, and illness reporting rules.
- Cleaning and sanitising: carry out quick, safe routines and incident responses in the kitchen.
- Temperature control mastery: handle receiving, cooking, cooling, and reheating of foods at safe temperatures.
- Cross-contamination control: separate tasks, tools, and workflows to keep food safe.
- Kitchen risk spotting: identify hazards and address them with simple, effective actions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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