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Good Handling Practices Course

Good Handling Practices Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Good Food Handling Practices Course provides clear, practical guidance to safeguard guests and comply with strict safety standards. You will learn key hygiene practices, proper handwashing techniques, and how to report illnesses, along with effective cleaning, sanitising, and incident response procedures. Gain expertise in safe receiving, storage, cooking, cooling, and reheating of food, prevent cross-contamination, and identify common kitchen hazards to work confidently and pass inspections.

Elevify advantages

Develop skills

  • Hygienic food handling: apply proper handwashing, glove usage, and illness reporting rules.
  • Cleaning and sanitising: carry out quick, safe routines and incident responses in the kitchen.
  • Temperature control mastery: handle receiving, cooking, cooling, and reheating of foods at safe temperatures.
  • Cross-contamination control: separate tasks, tools, and workflows to keep food safe.
  • Kitchen risk spotting: identify hazards and address them with simple, effective actions.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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