Cheese Packaging Course
Master the full cheese packaging process from preparation through to palletising. Acquire expertise in sanitary handling, choosing MAP, vacuum, and films, verifying seal quality, conducting shelf-life assessments, and averting defects to preserve taste, guarantee safety, and supply reliable products ready for shop shelves.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on steps to safeguard cheese quality, safety, and freshness. Master material selection, MAP, vacuum, and skin packaging setups, moisture and water activity control, defect avoidance, and optimal cold chain storage. Excel in clean handling practices, real-time inspections, seal strength tests, gas monitoring, and record-keeping to ensure packs meet top standards and delight buyers.
Elevify advantages
Develop skills
- Design and test durable cheese shelf-life packaging for market success.
- Select gases and barriers for MAP and vacuum to keep cheese safe and tasty.
- Implement quick hygienic workflows with SSOPs, ATP swabs, and allergen safeguards.
- Prevent mould, splits, edge drying, and bad smells in cheese packages.
- Conduct expert in-line quality checks for seals, gases, weights, labels, and logs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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