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Cheese Packaging Course

Cheese Packaging Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on steps to safeguard cheese quality, safety, and freshness. Master material selection, MAP, vacuum, and skin packaging setups, moisture and water activity control, defect avoidance, and optimal cold chain storage. Excel in clean handling practices, real-time inspections, seal strength tests, gas monitoring, and record-keeping to ensure packs meet top standards and delight buyers.

Elevify advantages

Develop skills

  • Design and test durable cheese shelf-life packaging for market success.
  • Select gases and barriers for MAP and vacuum to keep cheese safe and tasty.
  • Implement quick hygienic workflows with SSOPs, ATP swabs, and allergen safeguards.
  • Prevent mould, splits, edge drying, and bad smells in cheese packages.
  • Conduct expert in-line quality checks for seals, gases, weights, labels, and logs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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