Cheese Course
Master the art of cheese selection, pairing, and service through this comprehensive course. Craft balanced 6-cheese tasting menus, set competitive prices, manage large events, source quality artisan cheeses, and create unforgettable tasting experiences that guests will talk about for ages. Perfect for building a thriving cheese tasting business with practical, profitable techniques suited for real-world success.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to create balanced 6-cheese tasting menus, select cheeses by milk type and region, and identify essential flavours and textures. Discover clever pairings with wine, beer, cider, and alcohol-free drinks, alongside breads, fruits, and charcuterie. Gain expertise in plating, timing, pricing, safety measures, and engaging guest scripts to ensure every tasting is professional, captivating, and money-making.
Elevify advantages
Develop skills
- Design balanced 6-cheese tasting menus using diverse styles, regions, and milk types.
- Expertly pair cheeses with wine, beer, cider, and non-alcoholic beverages.
- Deliver polished cheese presentations with clear scripts, proper pacing, and guest Q&A.
- Source and recognise cheeses by labels, origins, regulations, and basic storage.
- Operate safe and profitable tastings with smart pricing, waste management, and compliance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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