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Cheese Course

Cheese Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to create balanced 6-cheese tasting menus, select cheeses by milk type and region, and identify essential flavours and textures. Discover clever pairings with wine, beer, cider, and alcohol-free drinks, alongside breads, fruits, and charcuterie. Gain expertise in plating, timing, pricing, safety measures, and engaging guest scripts to ensure every tasting is professional, captivating, and money-making.

Elevify advantages

Develop skills

  • Design balanced 6-cheese tasting menus using diverse styles, regions, and milk types.
  • Expertly pair cheeses with wine, beer, cider, and non-alcoholic beverages.
  • Deliver polished cheese presentations with clear scripts, proper pacing, and guest Q&A.
  • Source and recognise cheeses by labels, origins, regulations, and basic storage.
  • Operate safe and profitable tastings with smart pricing, waste management, and compliance.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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