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Catering Hygiene Course

Catering Hygiene Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Catering Hygiene Course provides practical guidance on managing hazards from food delivery to serving. You will learn about contamination risks, safe temperature controls for cooking, cooling, holding, and reheating, along with proper cleaning, disinfection, and equipment maintenance. Develop staff hygiene protocols, maintain precise records, comply with regulations, and ensure guest safety at events of all scales.

Elevify advantages

Develop skills

  • Control catering risks: identify hazards quickly and prevent cross-contamination on site.
  • Manage safe time-temperature: cook, cool, hold, and reheat food according to legal standards.
  • Implement professional cleaning: create checklists, select sanitizers, and confirm results fast.
  • Lead staff hygiene: enforce handwashing, PPE use, and deliver short, effective trainings.
  • Maintain compliance records: set up simple logs, ace audits, and meet inspector requirements.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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