flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Buffet Course equips you with practical skills to create modern standing menus, handle self-service arrangements, and ensure events flow well from preparation to cleanup. You will learn clever portioning, precise yield estimates, and cost management while upholding appealing displays and proper labelling. Additionally, you acquire vital safety, HACCP, and allergen handling techniques to deliver dependable, impressive events consistently.
Elevify advantages
Develop skills
- Safe buffet operations: apply HACCP, allergen control, and hygiene in practice.
- Efficient buffet setup: design layouts, staffing, and 3-hour event workflows.
- High-impact buffet styling: modern plating, labelling, lighting, and garnishing.
- Smart buffet costing: build cost sheets, price menus, and hit tight food budgets.
- Accurate volume planning: scale recipes, set portions, and calculate event yields.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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