Bromatology Course
This course equips food experts with bromatology knowledge to utilise food composition databases, calculate recipe nutrients, adjust for portions, evaluate products, and develop precise, honest nutrition labels that showcase the benefits of plant-based and processed foods in everyday practice.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills in bromatology to examine food composition, compute nutrients per serving, and confidently use database data. Master basics of macronutrients, fibre, sugars, and energy, apply simple formulas, adhere to labelling standards, compare homemade recipes with shop-bought products, record processes, manage data limits, and produce reliable nutrition reports quickly.
Elevify advantages
Develop skills
- Mastery of food composition: use bromatology principles on actual product recipes.
- Database proficiency: retrieve, adjust, and record nutrient info from USDA and INFOODS.
- Quick recipe calculations: determine energy and macros per 100g and per serving.
- Nutrition for labels: round, present, and explain values for proper food claims.
- Product comparisons: assess recipes against commercial bars using clear charts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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