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BRC Certification Course

BRC Certification Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This BRC Certification Course offers hands-on training to confidently achieve BRCGS Food Safety Issue 9 standards. Learners will gain expertise in HACCP, preventing foreign bodies, managing allergens, verifying labels and packaging, ensuring traceability, performing root cause analysis, implementing CAPA, and preparing for audits. Develop practical abilities to minimise risks, succeed in audits, and elevate site compliance swiftly.

Elevify advantages

Develop skills

  • Master BRCGS Issue 9: quickly understand main clauses, scoring, and audit requirements.
  • Handle allergens practically: evaluate risks, confirm cleaning, and check labels properly.
  • Control labels and packaging: oversee artwork, approvals, coding, and tracking.
  • Set up HACCP and CCPs: establish limits, confirm controls, and record proof.
  • Apply root cause analysis and CAPA: probe issues, resolve nonconformities, and stop recurrences.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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