BRC Certification Course
Gain mastery of BRCGS Food Safety Issue 9 through practical guidance on label oversight, allergen handling, HACCP implementation, foreign body prevention, and audit preparation. Establish strong systems to ace BRC audits confidently, safeguard your brand, and ensure consumer safety. This course equips you with essential tools for quick compliance and risk reduction in food safety operations.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This BRC Certification Course offers hands-on training to confidently achieve BRCGS Food Safety Issue 9 standards. Learners will gain expertise in HACCP, preventing foreign bodies, managing allergens, verifying labels and packaging, ensuring traceability, performing root cause analysis, implementing CAPA, and preparing for audits. Develop practical abilities to minimise risks, succeed in audits, and elevate site compliance swiftly.
Elevify advantages
Develop skills
- Master BRCGS Issue 9: quickly understand main clauses, scoring, and audit requirements.
- Handle allergens practically: evaluate risks, confirm cleaning, and check labels properly.
- Control labels and packaging: oversee artwork, approvals, coding, and tracking.
- Set up HACCP and CCPs: establish limits, confirm controls, and record proof.
- Apply root cause analysis and CAPA: probe issues, resolve nonconformities, and stop recurrences.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course