Black Truffle Course
Gain mastery in black truffle farming, starting from preparing soil and orchards, through harvesting, sorting, storage, and biosecurity, right up to creating standout meals, setting smart prices, and building lucrative farm-to-table links for your food enterprise. This comprehensive guide equips you with practical knowledge to succeed in truffle production and sales.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course offers hands-on steps to grow, harvest, and utilise high-quality black truffles effectively. You will cover site selection, soil needs, watering, orchard care, pest management, disease prevention, and biosecurity measures. Gain expertise in checking ripeness, sorting, storing, and handling after harvest, plus cooking techniques, menu planning, pricing, and farm-to-table methods to maintain flavour, worth, and reliability.
Elevify advantages
Develop skills
- Professional truffle harvesting: select, sort, and store to preserve aroma.
- Orchard basics: select soil, trees, and weather for top black truffles.
- Pest and disease management: safeguard orchards using safe food methods.
- Culinary truffle skills: match, slice, and plate dishes for best aroma.
- Truffle menus and pricing: create seasonal, profitable farm-to-table options.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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