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Basic Food Hygiene Course

Basic Food Hygiene Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Basic Food Hygiene Course provides straightforward, practical guidance to safeguard customers and comply with health regulations. You will learn about safe receiving and temperature management, proper storage arrangements, and effective preparation methods to avoid cross-contamination. Gain expertise in cleaning, sanitising, and handling chemicals safely, along with monitoring, record-keeping, and responding to illnesses to ensure your operations remain compliant, efficient, and prepared for inspections.

Elevify advantages

Develop skills

  • Safe food handling: put hygiene practices into action for preparation, using gloves, and washing hands.
  • Temperature control: prepare, cool, reheat, and store foods within safe temperature ranges.
  • Storage and rotation: arrange fridges, freezers, and dry stores to prevent cross-contact.
  • Cleaning and sanitising: apply chemicals, three-compartment sinks, and schedules that meet inspection standards.
  • Food safety records: document temperatures, checks, and incidents to fulfil regulatory requirements.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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