Artisan Canning Course
Master safe small-batch canning with this course. Gain skills in proven recipes, water-bath and pressure methods, pH and sugar control, plus SOPs for labelling and storage. Sell shelf-stable sauces, pickles, and jams confidently while ensuring quality and compliance in every batch.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Artisan Canning Course offers practical steps to make safe, long-lasting jarred goods confidently. Master tested recipes, pH and acidity management, water-bath and pressure canning, plus techniques for sauces, pickles, and preserves. Develop strong SOPs, staff training, labelling, and storage to ensure consistent quality and compliance.
Elevify advantages
Develop skills
- Design safe canning recipes using proven standards confidently.
- Master water-bath and pressure canning methods for different foods.
- Control pH, sugar, and water activity for stable jarred products.
- Set up shop SOPs for sanitation, labelling, lot codes, and FIFO storage.
- Train staff on canning safety to spot issues and prevent hazards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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